The kitchen corner of jlh.ca
All things culinary.
Recipes I keep coming back to, cooking notes, and the occasional kitchen experiment — plus my cooking show.
Cooking Show
Wingin' it with Chefbuddy Wungit
No recipes, no plan — just good food and good company. New episodes when the mood strikes.
Chefbuddy Wungit - Gochujang Stir-Fry
New kitchen, new format. Chef Buddy gets sacrilicious!
Chefbuddy Wungit Episode 5 - Crispy Sushi Rice w/ Mashed Sardine, Fresh Salsa, & Aji Verde
In this episode, Chef Buddy Wungit explores the benefits of using sardines and anchovies in cooking. These low-trophic fish are not only sustainable but also nutritious, packed with omega-3 fatty acids and protein. Chef Buddy highlights their versatility in dishes and encourages viewers to incorporate them more into their diets. He creates a fusion dish combining elements from Japanese, Mediterranean, Mexican, and Peruvian cuisines. The dish features crispy sushi rice, a flavorful sardine and anchovy mash, fresh tomato salsa, and a vibrant Aji Verde sauce, resulting in a delightful and nutritious meal.
Chefbuddy Wungit - Grilled Chicken and Veg w/ Smashed Potatoes
Taking advantage of the summer weather, a clean-shaven Chefbuddy takes things outdoors for some serious grilling action. And it's hot. Stinkin' hot.
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