Mains
This is where you will find the big daddy recipes (or big mommy if that works better for you). These are meant as main course meals. If a side is necessary, like a variant of rice or potatoes or other starch or vegetable that isn't part of the recipe, it will be mentioned, and linked if possible.
Gordon Ramsay's Beef Short Ribs
This is an absolutely epic take on classic french short ribs. Served it on a bed of mashed potatoes and watch the wonder of your guests as they take bite after bite.
Tahini Miso Roasted Chicken Thighs
When was the last time you got your mind blown by a chicken recipe? That will probably be the first time you taste this recipe. The complexity of flavours, the savoury delight, the textural perfection... just.... WOW.
Coconut Miso Salmon Curry
This is a variant of a New York Times Recipe by Kay Chun. You can find it here: https://cooking.nytimes.com/recipes/1020045-coconut-miso-salmon-curry. It's a solid 5-star recipe and I brought in some Chef Buddy changes to make it a solid 6-star recipe. :-D That being said, make this. It will blow your mind; it hits all the notes and the only heat comes from the bite of the galangal (or ginger, if that's all you have). It can be served with thin sliced hot pepper of your choice for an extra kick of heat, but a squirt of sriracha can do just as well. Don't leave out the fresh herbs and the squeeze of lime at the end. It finishes out the high-end; kind of like a hi-hat tick on a thick and juicy beat. Regular Jasmine or Basmati rice is good to serve this on, but a coconut jasmine rice is divine.