Wingin’ it with Chefbuddy Wungit

No recipes, no plan — just good food and good company. Every episode, newest first.

Chefbuddy Wungit - Gochujang Stir-Fry

New kitchen, new format. Chef Buddy gets sacrilicious!

Chefbuddy Wungit Episode 5 - Crispy Sushi Rice w/ Mashed Sardine, Fresh Salsa, & Aji Verde

In this episode, Chef Buddy Wungit explores the benefits of using sardines and anchovies in cooking. These low-trophic fish are not only sustainable but also nutritious, packed with omega-3 fatty acids and protein. Chef Buddy highlights their versatility in dishes and encourages viewers to incorporate them more into their diets. He creates a fusion dish combining elements from Japanese, Mediterranean, Mexican, and Peruvian cuisines. The dish features crispy sushi rice, a flavorful sardine and anchovy mash, fresh tomato salsa, and a vibrant Aji Verde sauce, resulting in a delightful and nutritious meal.

Chefbuddy Wungit - Grilled Chicken and Veg w/ Smashed Potatoes

Taking advantage of the summer weather, a clean-shaven Chefbuddy takes things outdoors for some serious grilling action. And it's hot. Stinkin' hot.

Chefbuddy Wungit - Salmon Poke

Woven through the various philosophical ramblings of Chefbuddy is the creation of a divine salmon poke bowl.

Chefbuddy Wungit - Pork Curry

Chefbuddy Wungit wings it yet again and comes up with a delicious pork curry and dairy-free leavened flatbread. And not only does he dish out some tasty food, he delivers some secret cooking tricks and general wisdom as well.

Chefbuddy Wungit - Weeknight Stir-fry

Chefbuddy Wungit wings it on a weeknight and tries to figure out what to cook for dinner while waxing poetic about life, the universe, and everything.