Glory Bowl Dressing
Dressings

Glory Bowl Dressing

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You will want to put this on everything

Glory Bowl salad dressing is a delicious dressing created by B.C. chef Shelley Adams. Glory Bowl was named after a favourite ski bowl at the Whitewater Ski Resort in Nelson, B.C. which Shelley owned with her husband Mike. This recipe comes from her first cookbook Whitewater Cooks, Pure, Simple and Real. Shelley’s recipes are out of this world and I highly recommend them.

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Ingredients

  • 1.5 cup neutral oil
  • 1/3 cup apple cider vinegar
  • 1/3 cup Bragg's Liquid Aminos
  • ½ cup nutritional yeast flakes
  • 2 Tbsp smooth peanut butter (Adams)
  • 2 cloves garlic

Instructions

  1. 1

    Put all the ingredients except for the oil into a blender and puree together.

  2. 2

    With blender running, Slowly add oil in a steady stream (VERY LITTLE at first to encourage emulsifying), slowly increasing until it’s all been incorporated to a smooth, thickened consistency.

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